My Baking Equipment

Remember: you don't need any of this to bake amazing bread. A kitchen scale and your hands are enough to start. That said, here's what I actually use and recommend.

Temperature & Measurement

Understanding temperature is key to consistent results. These tools help you get it right.

Flour

Quality flour makes a difference. These high-protein options are excellent for long fermentation.

A note on links: Some links on this page are affiliate links, which means I may earn a small commission if you make a purchase. This helps support the free content I create. I only recommend products I actually use and believe in.

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