My Baking Equipment

Remember: you don't need any of this to bake amazing bread. A kitchen scale and your hands are enough to start. That said, here's what I actually use and recommend.

The Essentials

If you're just starting out, these are the only tools I'd truly recommend investing in.

Baking Vessels

For creating steam and achieving great oven spring. A Dutch oven is the most popular choice for home bakers.

Shaping & Proofing

Tools that help you shape beautiful loaves and support them during the final rise.

Temperature & Measurement

Understanding temperature is key to consistent results. These tools help you get it right.

Starter & Storage

Keep your sourdough culture happy with proper containers and cooling.

Flour

Quality flour makes a difference. These high-protein options are excellent for long fermentation.

Books & Learning

Deepen your understanding of sourdough science and technique.

Merch

Show your bread pride. All merch supports the continued creation of free content.

A note on links: Some links on this page are affiliate links, which means I may earn a small commission if you make a purchase. This helps support the free content I create. I only recommend products I actually use and believe in.

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