The official bread code blog, containing thoughts and information on various bread related topics. Hope some of the information is useful to you.

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Fermented pasta

Hendrik Kleinwächter

Jan 9, 2022

4 Week Naturally fermented Pasta (with sourdough)

Who would be so crazy to try fermenting pasta? Well, I tried and it turned out to be my personal favorite pasta. Thanks to sourdough you are inflicting just a tiny bit of acidity into the final dough, making it the perfect companion for creamy, spicy or sweet sauces.

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