The official bread code blog, containing thoughts and information on various bread related topics. Hope some of the information is useful to you.
Fermented pasta
Who would be so crazy to try fermenting pasta? Well, I tried and it turned out to be my personal favorite pasta. Thanks to sourdough you are inflicting just a tiny bit of acidity into the final dough, making it the perfect companion for creamy, spicy or sweet sauces.
Read more →Oct 29, 2021
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